{"title":"Terra Delyssa Recipes with Dates","description":"\u003cp\u003eDiscover delicious ways to enjoy Terra Delyssa Organic Deglet Noor Dates — from smoothies and energy bites to desserts, baking, and savory recipes. Naturally sweet, soft, and versatile, our organic dates bring rich Mediterranean flavor to everyday moments.\u003c\/p\u003e","products":[{"product_id":"goat-cheese-stuffed-bacon-wrapped-dates","title":"Goat Cheese Stuffed Bacon Wrapped Dates","description":"\u003cp data-mce-fragment=\"1\"\u003eThese Goat Cheese Stuffed Bacon Wrapped Dates with Rosemary Honey are quick, and easy and everyone loves them. The dates provide a sweet balance to the savory cheese stuffing inside each one. Enjoy!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e inspired by Half Baked Harvest\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrep Time: \u003c\/strong\u003e15 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCook Time: \u003c\/strong\u003e24 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Time: \u003c\/strong\u003e40 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServings: 24\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e24 Terra Delyssa® Deglet Noor Organic Pitted Dates\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e6 ounces creamy goat cheese\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e12 slices thinly sliced bacon, cut in half\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/3 cup honey\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 tablespoon chopped fresh rosemary\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/2 teaspoon cayenne pepper (or to taste)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSalt and pepper (to taste)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eToasted walnuts\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePreheat the oven to 400 degrees F. Line a baking sheet with parchment paper.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eStuff each date with goat cheese, then gently squeeze to seal. Wrap each date with bacon and place seam side down on the prepared baking sheet. Repeat with the remaining dates.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIn a small bowl, combine the honey, rosemary, cayenne, and a pinch each of salt and pepper. Evenly drizzle 1\/2 the honey over the dates. Make sure to coat the bacon in honey so that it caramelizes in the oven.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTransfer to the oven and bake 20-25 minutes, until the bacon is crisping. Serve warm or at room temperature with any remaining honey and walnuts.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Terra Delyssa","offers":[{"title":"Default Title","offer_id":42919381041368,"sku":"","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/2171\/5416\/products\/TDsq.jpg?v=1654114343"},{"product_id":"olive-oil-brownies-with-date-fudge-frosting","title":"Olive Oil Brownies with Date Fudge Frosting","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you’ve never made brownies with olive oil before, then you must try these Olive Oil Brownies! You will be amazed at how moist and fudgy the texture is with using oil instead of butter. The flavors pair so well together, and we’ve topped them with a super fudgy frosting that’s made without added sugar! It’s just dates, peanut butter, cocoa powder, vanilla, and salt! You won’t believe how good it is.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eBy: Christina Marsigliese, author of Scientifically Sweet cookbooks\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrep Time: \u003c\/strong\u003e15 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCook Time: \u003c\/strong\u003e19 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServings: \u003c\/strong\u003e16 brownies\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrownie batter:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e5 oz 142g dark bittersweet chocolate (70% cocoa), chopped\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e⅓ cup plus 1 tbsp 90ml Terra Delyssa® Extra Virgin Olive Oil\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2 large eggs room temperature\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e¾ cup 150g granulated sugar\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 tsp 5ml pure vanilla extract\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e¼ tsp salt\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e½ cup 71g all-purpose flour\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3 tbsp 18g \u003ca href=\"https:\/\/www.amazon.com\/gp\/product\/B00BLTNL4Q\/ref=as_li_tl?ie=UTF8\u0026amp;camp=1789\u0026amp;creative=9325\u0026amp;creativeASIN=B00BLTNL4Q\u0026amp;linkCode=as2\u0026amp;tag=cmarsi08-20\u0026amp;linkId=d0f16b6d4cf1af5f565c72e0a4039deb%22%3ECacao%20Barry%20Cocoa%20Powder%20100%25%20Cocoa%20Extra%20Brute,%202.2%20lb%3C\/a%3E%3Cimg%20src=%22\/\/ir-na.amazon-adsystem.com\/e\/ir?t=cmarsi08-20\u0026amp;l=am2\u0026amp;o=1\u0026amp;a=B00BLTNL4Q%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20!important;%20margin:0px%20!important;\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.amazon.com\/gp\/product\/B00BLTNL4Q\/ref=as_li_tl?ie=UTF8\u0026amp;camp=1789\u0026amp;creative=9325\u0026amp;creativeASIN=B00BLTNL4Q\u0026amp;linkCode=as2\u0026amp;tag=cmarsi08-20\u0026amp;linkId=d0f16b6d4cf1af5f565c72e0a4039deb%22%3ECacao%20Barry%20Cocoa%20Powder%20100%25%20Cocoa%20Extra%20Brute,%202.2%20lb%3C\/a%3E%3Cimg%20src=%22\/\/ir-na.amazon-adsystem.com\/e\/ir?t=cmarsi08-20\u0026amp;l=am2\u0026amp;o=1\u0026amp;a=B00BLTNL4Q%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20!important;%20margin:0px%20!important;\"\u003ecocoa powder\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e½ cup 85g \u003ca href=\"https:\/\/www.amazon.com\/gp\/product\/B008RBC1JM\/ref=as_li_tl?ie=UTF8\u0026amp;camp=1789\u0026amp;creative=9325\u0026amp;creativeASIN=B008RBC1JM\u0026amp;linkCode=as2\u0026amp;tag=cmarsi08-20\u0026amp;linkId=aaef8d3e5f5d1bbaa12c64259e09205c%22%3EBelgian%20Dark%20Couverture%20Chocolate%20Semisweet%20Callets,%2054.5%25%20-%205.5%20Lbs%3C\/a%3E%3Cimg%20src=%22\/\/ir-na.amazon-adsystem.com\/e\/ir?t=cmarsi08-20\u0026amp;l=am2\u0026amp;o=1\u0026amp;a=B008RBC1JM%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20!important;%20margin:0px%20!important;\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.amazon.com\/gp\/product\/B008RBC1JM\/ref=as_li_tl?ie=UTF8\u0026amp;camp=1789\u0026amp;creative=9325\u0026amp;creativeASIN=B008RBC1JM\u0026amp;linkCode=as2\u0026amp;tag=cmarsi08-20\u0026amp;linkId=aaef8d3e5f5d1bbaa12c64259e09205c%22%3EBelgian%20Dark%20Couverture%20Chocolate%20Semisweet%20Callets,%2054.5%25%20-%205.5%20Lbs%3C\/a%3E%3Cimg%20src=%22\/\/ir-na.amazon-adsystem.com\/e\/ir?t=cmarsi08-20\u0026amp;l=am2\u0026amp;o=1\u0026amp;a=B008RBC1JM%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20!important;%20margin:0px%20!important;\"\u003edark chocolate chips\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFrosting:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 cup 165g packed Terra Delyssa® Pitted Dates\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2 tbsp 30ml peanut butter\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3 tbsp 18g \u003ca href=\"https:\/\/www.amazon.com\/gp\/product\/B00BLTNL4Q\/ref=as_li_tl?ie=UTF8\u0026amp;camp=1789\u0026amp;creative=9325\u0026amp;creativeASIN=B00BLTNL4Q\u0026amp;linkCode=as2\u0026amp;tag=cmarsi08-20\u0026amp;linkId=d0f16b6d4cf1af5f565c72e0a4039deb%22%3ECacao%20Barry%20Cocoa%20Powder%20100%25%20Cocoa%20Extra%20Brute,%202.2%20lb%3C\/a%3E%3Cimg%20src=%22\/\/ir-na.amazon-adsystem.com\/e\/ir?t=cmarsi08-20\u0026amp;l=am2\u0026amp;o=1\u0026amp;a=B00BLTNL4Q%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20!important;%20margin:0px%20!important;\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.amazon.com\/gp\/product\/B00BLTNL4Q\/ref=as_li_tl?ie=UTF8\u0026amp;camp=1789\u0026amp;creative=9325\u0026amp;creativeASIN=B00BLTNL4Q\u0026amp;linkCode=as2\u0026amp;tag=cmarsi08-20\u0026amp;linkId=d0f16b6d4cf1af5f565c72e0a4039deb%22%3ECacao%20Barry%20Cocoa%20Powder%20100%25%20Cocoa%20Extra%20Brute,%202.2%20lb%3C\/a%3E%3Cimg%20src=%22\/\/ir-na.amazon-adsystem.com\/e\/ir?t=cmarsi08-20\u0026amp;l=am2\u0026amp;o=1\u0026amp;a=B00BLTNL4Q%22%20width=%221%22%20height=%221%22%20border=%220%22%20alt=%22%22%20style=%22border:none%20!important;%20margin:0px%20!important;\"\u003ecocoa powder\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2-3 tbsp 30-45ml warm water\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e½ tsp pure vanilla extract\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e⅛ tsp salt\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDirections;\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePreheat your oven to 350°F. Line an 8-inch square pan with parchment paper leaving about 2 inches of overhang at each side.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFor the brownie batter, place the chopped chocolate in a heatproof bowl and melt gently over a saucepan of barely simmering water or melt in the microwave in short bursts with frequent stirring. Stir until the chocolate is smooth and glossy and then stir in olive oil until evenly incorporated.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCombine eggs, sugar and vanilla extract in a large bowl and beat with an electric hand mixer for 2-3 minutes until pale and fluffy. Add melted chocolate mixture and beat until well incorporated and homogeneous.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCombine flour, cocoa and salt in a small bowl and then sift over the chocolate mixture. Fold it in gently. Fold in chocolate chips. Spread the batter evenly into your prepared pan.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBake for 20-24 minutes, until the top is shiny and crackly and a toothpick inserted into the center comes out with a few moist crumbs attached. Transfer pan to a wire rack and let cool completely.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFor the frosting, place dates in a medium bowl and pour over enough boiling water to cover them. Cover the bowl and let stand for 5-10 minutes. Drain dates well and place them in the bowl of a food processor. Pulse until dates are broken down to smaller pieces. Add peanut butter and cocoa powder and process until smooth like a thick paste and it starts to form a ball in the bowl. Add hot water 1 tablespoon at a time and process until it reaches a smooth spreadable consistency, stopping to scrape down the sides frequently. Mix in vanilla and salt.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpread the frosting evenly over the cooled brownies and top with your favorite sprinkles!\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Terra Delyssa","offers":[{"title":"Default Title","offer_id":42919381074136,"sku":"","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/2171\/5416\/products\/OliveOilBrownies_2Sq.jpg?v=1654114348"},{"product_id":"dark-chocolate-dates-bars","title":"Dark Chocolate Dates Bars","description":"\u003cp data-mce-fragment=\"1\"\u003eThis rich and tasty recipe for dark chocolate date bars can be made with healthy ingredients to fit anyone's dietary needs.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThese bars don’t contain any flour or butter which means they are gluten-free and dairy-free, and vegan!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003cem\u003eBy Christina Marsigliese, author of Scientifically Sweet cookbooks\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003ePrep Time\u003c\/strong\u003e: 15 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServings: \u003c\/strong\u003e8 bars\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDiet Category: \u003c\/strong\u003eVegetarian, Gluten-Free, dairy-free\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDate bars:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 ¼ cups 160g packed Terra Delyssa Delget Noor pitted dates\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e½ cup 60g walnuts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e¼ cup 30g dried cranberries\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e¼ cup 30g shelled roasted pistachios\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e¼ cup 35g pumpkin seeds\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e¼ cup 20g unsweetened finely shredded coconut\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3 tbsp 18g cocoa powder\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 tbsp 15ml Terry Delyssa Organic Extra Virgin Olive oil\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e½ tsp pure vanilla extract\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e⅛ tsp sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChocolate layer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3 oz 85g dark chocolate\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 tsp 10ml Terry Delyssa Organic Extra Virgin Olive oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFor topping:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 tbsp shelled chopped pistachios\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 tbsp chopped dried cranberries\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 tbsp pumpkin seeds\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eflaky sea salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003cstrong data-mce-fragment=\"1\"\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCover dates with boiling water and let soak for 5-10 minutes. Drain well.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd dates to the bowl of a food processor and pulse until chunky.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eScrape down the bowl and add walnuts, dried cranberries, pistachios, pumpkin seeds, coconut and cocoa powder. Process again until mixture is chunky and slightly clumping. Add olive oil, vanilla and salt and pulse a few times until the mixture holds together in clumps.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eScrape the mixture into an 8×4 inch loaf pan lined with parchment paper and press it firmly and evenly into the base.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMelt dark chocolate gently in a heatproof bowl set over a saucepan of simmering water or microwave in 30 second increments, stirring in between until chocolate is fully melted and smooth. Stir in olive oil. Pour over the bars, tilting pan so that the chocolate covers the bars evenly. Sprinkle chopped pistachios, dried cranberries and pumpkin seeds on top, then top with sea salt flakes. Refrigerate for 1 hour until the chocolate is set, then cut into 8 squares. Store covered in the fridge for up to 2 weeks.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Terra Delyssa","offers":[{"title":"Default Title","offer_id":42919381205208,"sku":"","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/2171\/5416\/products\/DateBars_ResizedSq.jpg?v=1654114351"},{"product_id":"healthy-snickers-bars","title":"Healthy Snickers Bars","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBy @Lilyrose.Cafe\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eNo mistakes in creating, no mistakes in baking, I believe no right or wrong! it's simple, tender, it is just enjoyable! Just like a tango dance، so soft and delicate, like each scene of this video! That's what makes it so great!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnjoy each and every moment of the process, experience it, and live it to its fullest!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrep Time: \u003c\/strong\u003e30 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCook Time: \u003c\/strong\u003e5 Hours\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Time: \u003c\/strong\u003e5 Hours and 30 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServings: \u003c\/strong\u003e12\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDiet Category: Vegetarian, Vegan (If Vegan Milk and Vegan Chocolate is used), Gluten-Free\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBase\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 cups roasted unsalted peanuts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1\/3 cup Almond flour\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 heaping cup @terradelyssa dates, pitted\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e¼ teaspoons salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCaramel\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 \u0026amp;1\/2 heaping cup @terradelyssa dates\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3\/4 cup warm milk of choice\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1\/2 heaping tsp. Vanilla powder or 1 tsp. Vanilla extract\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 cup peanut butter, smooth or crunchy\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3\/4 cup roasted lightly salted peanuts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e½ teaspoons salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCoating\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e300 g dark chocolate\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 tbsp. coconut oil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBase:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlend the peanuts in a food processor until they form a light crumb. Add in the almond flour, dates and salt and pulse until completely combined.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*The dough should be crumbly but should be pressed together between your fingers. If the dough is dry, add 1-4 tbsp. of warm milk of your choice, one at a time to adjust the consistency. @terradelyssa dates have enough moisture, so I did not need to add any liquid.\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTransfer the dough to an 8×8-inch square baking pan lined with parchment paper.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePress the mixture firmly into the pan in an even layer and place in the freezer for 30 min.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCaramel:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIn a food processor, add the dates, peanut butter, vanilla powder, salt, and warm milk. Process until completely smooth. Add more milk, if needed, to adjust the consistency.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTransfer the caramel to a bowl and add half cup of roasted peanuts, then stir well.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRemove the base from the freezer and spread the caramel over the base in an even layer using a spatula. Sprinkle the remaining cup of the roasted peanuts on top of the caramel and press them down lightly into the surface of the caramel using your spatula. Place in the freezer to set for at least 3 hours. (4 or 5 hours works better)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLift the bars out of the baking tray cut into 12 bars. Place the bars back in the freezer while you prepare the chocolate coating.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCoating:\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMelt the chocolate and coconut oil. Drizzle the chocolate on top of the bars or dip them into the chocolate and sit them on top of a cooling rack to set.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Terra Delyssa","offers":[{"title":"Default Title","offer_id":42919381532888,"sku":"","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/2171\/5416\/products\/IMG_9759-Edit.jpg?v=1654114370"},{"product_id":"homemade-dates-protein-bars","title":"Homemade Dates Protein Bars","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrep time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e10 minutes\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServings:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBars\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e1 ½ Cup old-fashioned rolled oats\u003cbr data-mce-fragment=\"1\"\u003e5 Terra Delyssa Organic pitted dates\u003cbr data-mce-fragment=\"1\"\u003e1 cup Almond butter\u003cbr data-mce-fragment=\"1\"\u003e¼ Cup protein powder\u003cbr data-mce-fragment=\"1\"\u003e1 tsp vanilla extract\u003cbr data-mce-fragment=\"1\"\u003e¼ Cup semi-sweet chocolate chips\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"1\" data-aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-contrast=\"auto\" data-mce-fragment=\"1\"\u003eLine an 8×8 inch square pan with parchment paper\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}' data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"2\" data-aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-contrast=\"auto\" data-mce-fragment=\"1\"\u003eIn a food processor, add the dates and pulse for few times until it ground coarsely.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}' data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"3\" data-aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-contrast=\"auto\" data-mce-fragment=\"1\"\u003eAdd oats, almond butter, protein powder, and vanilla extract and process at low speed, scrape at sides using a spatula in between for even mixing. Blend until thoroughly combined and a coarse dough forms.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}' data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"4\" data-aria-level=\"1\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-contrast=\"auto\" data-mce-fragment=\"1\"\u003eGently stir in the chocolate chips. Transfer the mixture to the prepared pan and firmly press the mixture.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335559739\":160,\"335559740\":259}' data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-leveltext=\"\" data-font=\"Symbol\" data-listid=\"1\" aria-setsize=\"-1\" data-aria-posinset=\"5\" data-aria-level=\"1\" data-mce-fragment=\"1\"\u003e\u003cspan data-contrast=\"auto\" data-mce-fragment=\"1\"\u003eRefrigerate for an hour or until set. Cut into 8 bars and serve. Store any leftovers in the refrigerator for up to one week.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Terra Delyssa","offers":[{"title":"Default Title","offer_id":42919383236824,"sku":"","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/2171\/5416\/products\/IMG_9859-scaled.jpg?v=1654114431"},{"product_id":"chocolate-olive-oil-bundt-cake","title":"Chocolate Olive Oil Bundt Cake","description":"\u003cp data-mce-fragment=\"1\"\u003eThis \u003cstrong data-mce-fragment=\"1\"\u003eChocolate Bundt Cake \u003c\/strong\u003ehas no eggs so it keeps for days at room temperature. It also stays incredibly moist and has a perfectly even crumb. The combination of olive oil, chocolate, and orange is so exciting. Olive oil brings earthy undertones and fruitiness while both cocoa and dark chocolate add a hint of bitterness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRecipe by: Christina Marsigliese, author of Scientifically Sweet cookbooks\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrep Time: \u003c\/strong\u003e15 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCook Time: \u003c\/strong\u003e44 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServings: \u003c\/strong\u003e10\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCake batter:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 ¾ cups 415ml whole milk\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 ¼ cups 320g all-purpose flour (reduce to 2 cups)\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e⅔cup 56g unsweetened cocoa powder\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 tsp baking soda\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e½ tsp salt\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e⅔cup 150ml Terra Delyssa Organic Extra Virgin Olive Oil\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 cup 200g granulated sugar\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e½ cup 110g packed dark brown sugar\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eZest of one large orange\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 tsp 5ml pure vanilla extract\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 tbsp 15ml freshly squeezed lemon juice\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e½ cup 85g dark chocolate chips\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e¼ cup 56g mini dark chocolate chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eChocolate glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 cup 6oz\/170g semisweet chocolate chips\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e4 tbsp 60ml water\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 tbsp 15ml \u003ca href=\"https:\/\/terradelyssa.com\/product\/organic-extra-virgin\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/terradelyssa.com\/product\/organic-extra-virgin\/\"\u003eTerra Delyssa Organic Extra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003epinch of salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDirections;\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat your oven to 350°F. Generously butter and lightly flour a 10-inch round Bundt pan and set aside. Make sure to get in all the crevices to ensure that your cake releases nicely, then dust lightly with flour or cocoa powder.\u003c\/li\u003e\n\u003cli\u003eIn a small saucepan over medium heat, scald the milk so that bubbles just begin to form around the edges and then set it aside.\u003c\/li\u003e\n\u003cli\u003eIn a large bowl, sift together flour, cocoa powder, baking soda and salt. Whisk together to blend evenly and set aside.\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl, beat the olive oil with both sugars and orange zest using an electric hand mixer on medium-high speed until fluffy and it looks like wet sand, about 1 minute. Add about half of the hot milk and beat on medium speed until the sugar is dissolved, about 2 minutes. It will look syrupy. Beat in vanilla extract. Add this mixture to the flour mixture and beat on medium-low speed until mostly combined, about 25 seconds. Slowly beat in remaining milk on medium speed until batter is smooth, about 30 seconds. Mix in lemon juice. Fold in chocolate chips.\u003c\/li\u003e\n\u003cli\u003ePour batter evenly into your prepared pan. Bake until the surface is cracked and a toothpick inserted into an area of the cake without melted chocolate comes out clean, about 45 minutes.\u003c\/li\u003e\n\u003cli\u003eTransfer pan to a wire rack and let cool about 30 minutes. Gently run a small offset spatula around the inner edges of the cake pan and flex the cake inwards away from the sides to help release it. To present it, take your serving plate and place it face down over the cake. With a good firm grip on each end of the plate and the cake pan, invert it so that the plate is now flat on the table. Lift off the cake pan and set aside to cool completely.\u003c\/li\u003e\n\u003cli\u003eTo make the chocolate glaze, combine all ingredients in a saucepan and place over very low heat. Stir gently until chocolate starts to melt and then whisk until completely melted smooth and glossy. Let cool for 10 minutes to thicken before pouring over cooled Bundt cake.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Terra Delyssa","offers":[{"title":"Default Title","offer_id":42919383433432,"sku":"","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/2171\/5416\/products\/OliveOilBundtCake_2Square.jpg?v=1654114453"},{"product_id":"date-cookies","title":"Date Cookies","description":"\u003cdiv class=\"recipe-content-heading\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"recipe-intro\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWhat could be better than a cookie that’s both sweet and nutty? Date Cookies! These Mediterranean-inspired treats are chewy with just enough flavor to keep you coming back for seconds.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-content\" data-mce-fragment=\"1\"\u003e\n\u003carticle class=\"post-1204 recipe type-recipe status-publish has-post-thumbnail hentry recipe_category-dessert-dates recipe_category-new-recipes\" id=\"recipe_1204\"\u003e\n\u003cdiv class=\"recipe-content\"\u003e\n\u003cp\u003e\u003cstrong\u003ePrep time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e20 minutes\u003cbr\u003e\u003cstrong\u003eCook time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e10 minutes\u003cbr\u003e\u003cstrong\u003eTotal Time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e30 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003cbr\u003e3 cups all-purpose flour\u003cbr\u003e1 tsp baking soda\u003cbr\u003e1 tsp kitchen salt\u003cbr\u003e1 cup butter at room temperature\u003cbr\u003e1 cup cane sugar\u003cbr\u003e½ cup of packed light brown sugar\u003cbr\u003e3 eggs at room temperature\u003cbr\u003e1 tsp vanilla\u003cbr\u003e1 ½ cups roughly chopped pecans toasted\u003cbr\u003e1 ½ cups chopped pitted Terra Delyssa Organic dates\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 350ºF. Line baking sheets with parchment paper.\u003c\/li\u003e\n\u003cli\u003eIn a medium bowl combine the flour, baking soda, and salt.\u003c\/li\u003e\n\u003cli\u003eIn the bowl of an electric mixer, beat the butter, granulated sugar, and brown sugar until well combined, about 2 minutes.\u003c\/li\u003e\n\u003cli\u003eAdd the eggs one at a time, then add the vanilla. Gradually add the flour mixture. Mix on low speed until the flour is well incorporated. Stir in the pecans and dates.\u003c\/li\u003e\n\u003cli\u003eIf time permits, cover the dough with plastic and chill for 2 hours or overnight. This allows the cookies to be thicker \u0026amp; chewier.\u003c\/li\u003e\n\u003cli\u003eScoop the chilled dough using a spring-loaded cookie scoop onto the prepared baking sheet, leaving about 2 inches between each cookie. It should make about 48 cookies\u003c\/li\u003e\n\u003cli\u003eBake 8-11 minutes, or until golden brown and cookie are puffed.\u003c\/li\u003e\n\u003cli\u003eCool for 5 minutes before removing to wire racks to cool completely.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003cdiv data-sr-id=\"0\" class=\"content-locatorad\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Terra Delyssa","offers":[{"title":"Default Title","offer_id":42919385497816,"sku":"","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/2171\/5416\/products\/dates-149-1-scaled.jpg?v=1654114522"},{"product_id":"banana-bread-with-dates","title":"Banana Bread with Dates","description":"\u003cdiv class=\"recipe-content-heading\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"recipe-intro\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTry this banana bread recipe with Terra Delyssa organic extra virgin olive oil and Deglet Noor dates for breakfast, teatime, or whenever you need your sweet tooth satisfied. It's perfect!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe-content\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003e\u003cstrong\u003ePrep Time:\u003c\/strong\u003e10 Minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCook Time:\u003c\/strong\u003e50 Minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTotal Time:\u003c\/strong\u003e60 Minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServings:\u003c\/strong\u003e8\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 3\/4 cups All-Purpose Flour\u003c\/p\u003e\n\u003cp\u003e3\/4 teaspoon Baking Soda\u003c\/p\u003e\n\u003cp\u003e1 teaspoon Sea Salt\u003c\/p\u003e\n\u003cp\u003e2 Large Bananas, mashed\u003c\/p\u003e\n\u003cp\u003e1\/2 cup Terra Delyssa® Extra Virgin Olive Oil\u003c\/p\u003e\n\u003cp\u003e1\/2 cup Granulated Sugar\u003c\/p\u003e\n\u003cp\u003e1\/4 cup Brown Sugar\u003c\/p\u003e\n\u003cp\u003e2 Eggs, room temperature\u003c\/p\u003e\n\u003cp\u003e1\/2 cup Greek Yogurt\u003c\/p\u003e\n\u003cp\u003e1 teaspoon Vanilla Extract\u003c\/p\u003e\n\u003cp\u003e1 cup Terra Delyssa® Organic Pitted Dates, chopped\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePreheat oven to 350ºF.\u003c\/li\u003e\n\u003cli\u003eIn a bowl, whisk together the all-purpose flour, baking soda, and sea salt then set aside.\u003c\/li\u003e\n\u003cli\u003eIn a second large mixing bowl whisk together mashed bananas, extra virgin olive oil, brown sugar and granulate sugar.\u003c\/li\u003e\n\u003cli\u003eNext, add eggs, Greek yogurt and vanilla. Whisk until fully combined.\u003c\/li\u003e\n\u003cli\u003eAdd the dry ingredients to the wet and use a spatula to mix until almost all of the dry ingredients are incorporated, do not over mix.\u003c\/li\u003e\n\u003cli\u003eLastly, fold in the chopped dates then transfer the batter into a parchment lined loaf pan and bake for 45-55 minutes, or until a knife inserted in the center comes out clean.\u003c\/li\u003e\n\u003cli\u003eAllow to cool for 15 minutes before removing from loaf pan and slicing to serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Terra Delyssa","offers":[{"title":"Default Title","offer_id":42919385759960,"sku":"","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/2171\/5416\/files\/Banana_Bread_with_Dates-01.jpg?v=1718807479"},{"product_id":"sticky-toffee-date-cake","title":"Sticky Toffee Date Cake","description":"\u003cp data-mce-fragment=\"1\"\u003eIf there’s a cake so versatile that it suits any time of day, it’s this \u003cstrong data-mce-fragment=\"1\"\u003eSticky Toffee Date Cake\u003c\/strong\u003e! Perfect for breakfast, tea time or dessert – this cake is so soft and moist with a light yet substantial texture.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003eBy Christina Marsigliese, author of Scientifically Sweet cookbooks\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrep Time\u003c\/strong\u003e: 15 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCook Time:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e34 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServings:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e10 slices\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eDate Cake:\u003c\/h4\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 ¼ cups 170g Terra Delyssa Organic Deglet Noor Pitted Dates\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 cup 240ml water\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 ⅓cups 190g all-purpose flour\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 tsp baking powder\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e½ tsp baking soda\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e¼ tsp ground cinnamon\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e¼ tsp ground nutmeg\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e¼ tsp salt\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e⅓cup 80ml \u003ca data-mce-fragment=\"1\" href=\"https:\/\/terradelyssa.com\/product\/organic-extra-virgin\/\" data-mce-href=\"https:\/\/terradelyssa.com\/product\/organic-extra-virgin\/\"\u003eTerra Delyssa Organic Extra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e⅔cup 145g packed light brown sugar\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 tsp orange zest optional\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 large eggs\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e½ tsp pure vanilla extract\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003eToffee Sauce\u003c\/h4\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e⅔cup 150ml coconut cream\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e½ cup 110g packed dark brown sugar\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 tbsp 30ml tahini\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e½ tsp pure vanilla extract\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e¼ tsp salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDirections;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003ePreheat your oven to 350°F. Line the base of a 9-inch round cake pan with parchment paper.\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTo make the cake, first prepare the dates. Place the chopped dates in a saucepan with the water and bring to a gently boil. Place a lid on and cock it slightly and continue to simmer for 10 minutes. Remove from heat and mash the dates with a fork until it is a thick puree consistency with some soft chunks of dates. Set aside to cool for 5-10 minutes.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSift flour, baking powder, baking soda, cinnamon, nutmeg and salt into a medium bowl and set aside.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIn a large bowl, whisk together olive oil, brown sugar and orange zest (if you're using it) until blended. Whisk in eggs one at a time until well incorporated. Sift in dry ingredients and fold them in gently. Add the warm date mixture and fold in until well combined.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSpread batter into prepared pan and bake for 20-25 minutes until evenly golden and skewer inserted into the center comes out clean. Transfer to a wire rack to cool.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFor the toffee sauce, combine all ingredients in a saucepan and whisk until smooth. Place the saucepan over medium heat and simmer for 6-7 minutes while whisking constantly until thickened. Pour it into a clean jar and serve warm over the cake.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Terra Delyssa","offers":[{"title":"Default Title","offer_id":42999857086680,"sku":"","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/2171\/5416\/products\/StickyDateCake_Sq4.jpg?v=1656012952"},{"product_id":"focaccia-with-terra-delyssa-deglet-noor-dates","title":"Focaccia with Terra Delyssa Deglet Noor Dates","description":"\u003cp data-mce-fragment=\"1\"\u003eWho knew that olive oil and dates could make such delicious focaccia bread? This unique recipe developed by Shiva from @lilyrose.cafe who says the key to her recipe is the high quality ingredients and a little bit of creativity. Your kitchen will smell like heaven after you bake this Date focaccia bread.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrep Time:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e30 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCook Time:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e25 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProof Time:\u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e3 hours and 30 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Time:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e4 Hour and 25 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServings:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/strong\u003e4\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDiet Category: Vegetarian, Vegan (If Cheese is Omitted)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e420 g All-purpose flour\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 tsp. Honey\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 1\/2 cup warm water\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 1\/4 tsp. Active Dry Yeast\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e7 tbsp. @terradelyssa Extra virgin Olive oil\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 tsp. salt\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1\/4 cups @terradelyssa Dates\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1\/4 cup Basil leaves\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1\/3 cup Pecans or walnuts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 Sprigs of thyme\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1\/4 cup grated parmesan cheese\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1 tbsp. Sesame seeds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProof the yeast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e✅️In a bowl, add warm water and honey and stir to combine. Add the yeast to the water. Give it a quick stir to mix with the water. Let it sit for 5_10 minute until foamy.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMake the dough\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e✅️ In a big bowl, add flour and salt and mix. Pour in the yeast mixture, add a tbsp. olive oil, and use your hands or a spatula to stir the mixture together until the dough forms.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e✅️ Transfer the dough to a lightly greased bowl\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e✅️ Use the stretch and fold method to develop gluten strands. Dip your hands in water to prevent sticking and do four stretches and folds: grab and pull up one corner of the dough from underneath and gently lift up and stretch it without tearing the dough then fold it over onto itself. Rotate the bowl and continue this process 3 more times.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e✅️ Cover it with plastic wrap and rest for 45 to 60 minutes at room temp.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e✅️ Repeat the process three more times. Cover and let the dough rest for 30 minutes each time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTransfer to the pan\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e✅️ Pour 2 tbsp. of the olive oil into a baking pan or skillet to coat the bottom.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e✅️ Transfer the dough to the pan. Gently press the dough and stretch the dough to the edges.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e✅️ Cover the pan with a damp towel or plastic film and leave it to rise for an hour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eMake the Topping:\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e✅️ Grind the pecan and basil with a tbsp. of olive oil and a pinch of salt. Chop the dates and walnuts and grease them with olive oil.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCreate Dimples:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e✅️Drizzle a tbsp. or 2 of olive oil evenly all over the top of the dough and use your fingertips to poke deep dents.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e✅️Top the focaccia with toppings. Sprinkle parmesan cheese and sesame seeds and thyme over the top of the bread. Cover the dough again and let it rest for half an hour.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e✅️ Preheat the oven to 450˚F and bake for 20_25 minutes until golden brown.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e✅️Immediately transfer to a wire rack to cool.\u003c\/p\u003e","brand":"Terra Delyssa","offers":[{"title":"Default Title","offer_id":43220428062936,"sku":"","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/2171\/5416\/products\/IMG_3044.jpg?v=1661640929"},{"product_id":"dates-sweetened-granola","title":"Dates Sweetened Granola","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003eTerra Delyssa organic dates do an amazing job in this granola recipe. Chewy, sweet, sticky enough to hold all the ingredients together like a cluster of goodness, and straight from the earth. What else do you need?\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003e This granola is a dessert on its own in my opinion. I love to eat them as is, with a cup of freshly brewed tea or coffee, as a topping on Greek yogurt, ice cream, or smoothies for energy-boosting breakfast or even as a pre-workout snack or sometimes even treat it as cereal, but a healthy one with milk.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e By @Lilyrose.Cafe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrep Time: \u003c\/strong\u003e35 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCook Time: \u003c\/strong\u003e35 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Time: \u003c\/strong\u003e1 Hour and 10 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServings: \u003c\/strong\u003e4\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDiet Category: Vegetarian, Vegan \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 cups or 400g @terradelyssa dates\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 cups boiling water to soak\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1\/2 cup peanut, almond or any seed butter\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 tsp cinnamon, but the more, the merrier\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e3 cups old fashioned rolled oats\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e2 tbsp. @terradelyssa Extra-virgin olive oil\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1\/3 cup chopped almonds\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1\/3 cup chopped hazelnuts\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1\/3 cup chopped walnuts or pecans\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1\/3 cup pumpkin seeds\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1\/3 cup chopped dates\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e1\/4 cup coconut chips\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDirections:\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSoak the dates in boiling water for at least 30 minutes.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIn a high-speed blender, combine the dates, 3\/4 cup of water that you soaked the dates in, nut butter, cinnamon and a pinch of salt and blend until smooth and thick.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e*Add the remaining water little by little and scrape down the sides. Make sure to only add enough water to form the sauce.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePreheat the oven to 300F.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eIn a large mixing bowl, combine the oats, nuts, and seeds.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd the date mixture and @terradelyssa olive oil to the dry ingredients and combine thoroughly until evenly coated.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eLine 2 baking pans with parchment paper. Spread out the granola evenly between the pans in a thin layer. Press and flatten with a spatula or your hands.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBake for 30 to 35 minutes or until golden. Keep an eye on it and rotate the pan every 10 minutes.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eRemove from the oven and break into smaller cluster pieces.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003ePlace the granola clusters back into the oven and bake for an additional 10 minutes.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd the chopped dates while it is still hot.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCool for 15 minutes. It will get crispier as it cools\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd coconut chips\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Terra Delyssa","offers":[{"title":"Default Title","offer_id":43243307532504,"sku":"","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/2171\/5416\/products\/BreakfastGranola1.jpg?v=1662233363"},{"product_id":"banana-date-smoothie","title":"Banana Date Smoothie","description":"\u003cp data-mce-fragment=\"1\"\u003eEnjoy the sweet and creamy goodness of our Banana Date Smoothie, made with Terra Delyssa Organic Pitted Dates. This vegetarian, vegan, and dairy-free delight takes just 5 minutes to prepare, making it the perfect quick and nutritious treat.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrep Time: \u003c\/strong\u003e5 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCook Time: \u003c\/strong\u003e0 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Time: \u003c\/strong\u003e5 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServings: \u003c\/strong\u003e2\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDiet Category: \u003c\/strong\u003eVegetarian, Vegan, Dairy-Free\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/3 cup \u003ca href=\"https:\/\/www.terradelyssa.ca\/products\/deglet-noor-organic-pitted-dates?variant=42919389462744\" title=\"Terra Delyssa Organic Deglet Noor Dates\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003cspan style=\"text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;\"\u003eTerra Delyssa Organic Pitted Dates\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1- 2 Tablespoons \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/www.terradelyssa.ca\/collections\/products-organic-extra-virgin\/products\/organic-extra-virgin-olive-oil-1?variant=42919390413016\" target=\"_blank\" title=\"Terra Delyssa Organic Extra Virgin Olive Oil\" style=\"color: #2b00ff;\" rel=\"noopener\"\u003eTerra Delyssa Organic Extra Virgin Olive Oil\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e16 ounces Almond Milk (or milk of choice)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 Large Frozen Banana\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2 Tablespoons Almond Butter (or nut butter of choice)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/4 teaspoon Cinnamon\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd all of the ingredients to a high-speed blender and blend until smooth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eServe immediately or store in the refrigerator for up to 3 days.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Terra Delyssa","offers":[{"title":"Default Title","offer_id":43845392466136,"sku":"","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/2171\/5416\/products\/TerraDelyssaMay-BananaDateSmoothie3-2.jpg?v=1686584114"},{"product_id":"chia-date-pudding","title":"Chia Date Pudding","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ePrep Time: \u003c\/strong\u003e20 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCook Time: \u003c\/strong\u003e0 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTotal Time: \u003c\/strong\u003e20 Minutes\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eServings: \u003c\/strong\u003e2\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDiet Category: \u003c\/strong\u003eVegetarian, Vegan, Dairy-Free, Gluten-Free\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChia Pudding\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/2 Chia Seeds\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e2 cups Nut Milk\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDate Caramel\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 cup Terra Delyssa® Organic Pitted Dates\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e3 cups Hot Water\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1 teaspoon Vanilla Paste\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/2 teaspoon Sea Salt\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e1\/3 cup Nut Milk\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eDirections:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWhisk together the chia seeds and nut milk then cover and refrigerate for about 20 minutes or until the chia seeds have plumped up to a pudding like texture.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd the Terra Delyssa® Organic Pitted Dates to a heat safe bowl then cover with hot water and allow to soften for 10 minutes.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eNext, drain the soaking water and add the softened dates to a blender along with the vanilla paste and sea salt. Start to blend then add a bit of nut milk to achieve desired consistency. The date caramel should be smooth.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAdd some of the chia seed pudding to jars then add a layer of date caramel and top with a bit more chia seed pudding and garnish with fresh fruit.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eServe immediately or cover and store in the refrigerator for up to 4 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Terra Delyssa","offers":[{"title":"Default Title","offer_id":43963527790808,"sku":"","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/2171\/5416\/products\/TerraDelyssaJune-ChiaDatePudding2-1.jpg?v=1695490746"},{"product_id":"caramelized-banana-sundae-with-butter-fried-dates-olive-oil-flake-salt","title":"Caramelized Banana Sundae with Butter-Fried Dates, Olive Oil \u0026 Flake Salt","description":"\u003cp data-start=\"178\" data-end=\"350\"\u003e\u003cem data-start=\"258\" data-end=\"350\"\u003eA sweet and salty dessert made with Terra Delyssa Organic Dates and Extra Virgin Olive Oil\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-start=\"352\" data-end=\"654\"\u003eLooking for a quick dessert that feels gourmet but comes together in minutes? This \u003cstrong data-start=\"435\" data-end=\"461\"\u003ebanana and date sundae\u003c\/strong\u003e puts a decadent spin on the viral butter-fried dates trend, featuring \u003cstrong data-start=\"532\" data-end=\"582\"\u003eTerra Delyssa Organic Pitted Deglet Noor Dates\u003c\/strong\u003e and a rich drizzle of \u003cstrong data-start=\"605\" data-end=\"653\"\u003eTerra Delyssa Organic Extra Virgin Olive Oil\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"876\"\u003eThe result? Warm, caramelized fruit layered over creamy vanilla ice cream, finished with fruity olive oil and a sprinkle of flaky salt. It’s the kind of sweet-salty, hot-cold contrast that keeps you coming back for more.\u003c\/p\u003e\n\u003ch3 data-start=\"878\" data-end=\"905\"\u003eWhy this dessert works:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"908\" data-end=\"934\"\u003eNaturally sweet \u0026amp; rich\u003c\/strong\u003e: Our Organic Deglet Noor Dates melt into buttery caramel.\u003c\/li\u003e\n\u003cli data-start=\"908\" data-end=\"992\"\u003e\n\u003cstrong data-start=\"995\" data-end=\"1016\"\u003ePremium olive oil\u003c\/strong\u003e: Don’t skip the EVOO—its smooth, fruity flavour brings balance and depth.\u003c\/li\u003e\n\u003cli data-start=\"908\" data-end=\"992\"\u003e\n\u003cstrong data-start=\"1093\" data-end=\"1115\"\u003eCanadian favourite\u003c\/strong\u003e: Perfect for a cozy night in or an easy wow-worthy dessert.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1182\" data-end=\"1202\"\u003eRecipe Details\u003c\/h3\u003e\n\u003cp data-start=\"1203\" data-end=\"1272\"\u003e\u003cstrong data-start=\"1203\" data-end=\"1216\"\u003eServings:\u003c\/strong\u003e 2\u003cbr data-start=\"1218\" data-end=\"1221\"\u003e\u003cstrong data-start=\"1221\" data-end=\"1235\"\u003ePrep Time:\u003c\/strong\u003e 5 minutes\u003cbr data-start=\"1245\" data-end=\"1248\"\u003e\u003cstrong data-start=\"1248\" data-end=\"1262\"\u003eCook Time:\u003c\/strong\u003e 6 minutes\u003c\/p\u003e\n\u003chr data-start=\"1274\" data-end=\"1277\"\u003e\n\u003ch3 data-start=\"1279\" data-end=\"1296\"\u003eIngredients\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1299\" data-end=\"1323\"\u003e2 tbsp unsalted butter\u003c\/li\u003e\n\u003cli data-start=\"1326\" data-end=\"1368\"\u003e1 ripe banana, sliced into ½-inch rounds\u003c\/li\u003e\n\u003cli data-start=\"1371\" data-end=\"1444\"\u003e6 \u003cstrong data-start=\"1373\" data-end=\"1423\"\u003eTerra Delyssa Organic Pitted Deglet Noor Dates\u003c\/strong\u003e, halved lengthwise\u003c\/li\u003e\n\u003cli data-start=\"1447\" data-end=\"1470\"\u003e1 tsp ground cinnamon\u003c\/li\u003e\n\u003cli data-start=\"1473\" data-end=\"1501\"\u003e3 scoops vanilla ice cream\u003c\/li\u003e\n\u003cli data-start=\"1504\" data-end=\"1569\"\u003e\n\u003cstrong data-start=\"1504\" data-end=\"1552\"\u003eTerra Delyssa Organic Extra Virgin Olive Oil\u003c\/strong\u003e, for drizzling\u003c\/li\u003e\n\u003cli data-start=\"1572\" data-end=\"1597\"\u003eFlaky sea salt, to finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1604\" data-end=\"1622\"\u003eInstructions\u003c\/h3\u003e\n\u003col\u003e\n\u003cli data-start=\"1627\" data-end=\"1695\"\u003eIn a medium pan over medium-low heat, melt the butter until foamy.\u003c\/li\u003e\n\u003cli data-start=\"1699\" data-end=\"1768\"\u003eAdd banana slices, halved dates, and cinnamon. Gently toss to coat.\u003c\/li\u003e\n\u003cli data-start=\"1772\" data-end=\"1874\"\u003eCook for 5–6 minutes, flipping occasionally, until bananas caramelize and dates are golden and soft.\u003c\/li\u003e\n\u003cli data-start=\"1878\" data-end=\"1919\"\u003eScoop vanilla ice cream into two bowls.\u003c\/li\u003e\n\u003cli data-start=\"1923\" data-end=\"1984\"\u003eTop each with the warm caramelized banana and date mixture.\u003c\/li\u003e\n\u003cli data-start=\"1988\" data-end=\"2052\"\u003e\n\u003cstrong data-start=\"1988\" data-end=\"2049\"\u003eDrizzle with Terra Delyssa Organic Extra Virgin Olive Oil\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-start=\"2056\" data-end=\"2112\"\u003eFinish with a sprinkle of flaky salt. Serve immediately.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Terra Delyssa","offers":[{"title":"Default Title","offer_id":50475784929496,"sku":"","price":0.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0647\/2171\/5416\/files\/CaramelizedBananasDatesIcecream2.jpg?v=1748485693"}],"url":"https:\/\/www.terradelyssa.ca\/collections\/terra-delyssa-recipes-with-dates.oembed","provider":"Terra Delyssa Canada","version":"1.0","type":"link"}