Chia Date Pudding


Prep Time: 20 Minutes

Cook Time: 0 Minutes

Total Time: 20 Minutes

Servings: 2

Diet Category: Vegetarian, Vegan, Dairy-Free, Gluten-Free



Chia Pudding

1/2 Chia Seeds

2 cups Nut Milk


Date Caramel

1 cup Terra Delyssa® Organic Pitted Dates

3 cups Hot Water

1 teaspoon Vanilla Paste

1/2 teaspoon Sea Salt

1/3 cup Nut Milk



  1. Whisk together the chia seeds and nut milk then cover and refrigerate for about 20 minutes or until the chia seeds have plumped up to a pudding like texture.
  2. Add the Terra Delyssa® Organic Pitted Dates to a heat safe bowl then cover with hot water and allow to soften for 10 minutes.
  3. Next, drain the soaking water and add the softened dates to a blender along with the vanilla paste and sea salt. Start to blend then add a bit of nut milk to achieve desired consistency. The date caramel should be smooth.
  4. Add some of the chia seed pudding to jars then add a layer of date caramel and top with a bit more chia seed pudding and garnish with fresh fruit.
  5. Serve immediately or cover and store in the refrigerator for up to 4 days.