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This blog sets the record straight on the differences between beef tallow and extra virgin olive oil (EVOO). While beef tallow is high in saturated fats and can raise LDL cholesterol, EVOO is rich in heart-healthy monounsaturated fats, antioxidants, and polyphenols that support overall wellness. Beyond health, olive oil is versatile, flavorful, and suitable for everything from high-heat cooking to salad dressings. Whether you’re seeking better nutrition, taste, or everyday kitchen performance, extra virgin olive oil stands out as the superior choice.

Rooted in ancient Carthaginian and Roman tradition, Terra Delyssa Extra Virgin Olive Oil is crafted from a balanced blend of Chemlali and Chetoui olives. Smooth, golden, and naturally aromatic, it reflects the rich Tunisian olive oil heritage, delicate enough for everyday cooking yet bold enough to elevate any dish.

In Tunisia, connection is found in life’s simple rituals—drizzling golden olive oil over warm bread, sipping strong coffee, or gathering around a table for a spirited game of Chkobba. For generations, this beloved card game has been at the heart of Tunisian life, blending memory, laughter, and togetherness. Just like Terra Delyssa olive oil, Chkobba is a tradition passed down and cherished, a daily reminder of the richness in simplicity.

Vous remarquerez peut-être un aspect trouble ou des grumeaux blancs dans votre huile d'olive et vous vous demanderez s'il y a un problème. Heureusement, c'est tout à fait normal et cela n'affecte ni la qualité, ni le goût, ni la valeur nutritionnelle de l'huile.  L'huile d'olive est fabriquée à partir d'olives fraîches, qui contiennent des cires naturelles qui protègent le fruit. Ces cires se séparent parfois de l'huile lorsqu'elle est exposée à des températures plus froides, ce qui donne à l'huile un aspect trouble, voire la formation de petites particules solides.  Comprendre la science derrière l'huile d'olive trouble  Les fluctuations...