Rich, gooey, and perfectly spiced, these Pumpkin Chocolate Chunk Olive Oil Cake Squares are the ultimate fall treat. Terra Delyssa Extra Virgin Olive Oil brings a smooth, velvety texture and subtle fruitiness that perfectly complements the warm pumpkin pie spice and sweet pumpkin purée. Each bite is soft and chewy in the center, with melty dark chocolate chunks throughout and golden edges that bake to perfection.
These blondies balance cozy autumn flavors with just the right amount of sweetness, making them ideal for holiday gatherings, afternoon coffee breaks, or an easy make-ahead dessert. Slice into thick squares and enjoy the taste of fall in every bite.
Ingredients:
- ½ cup Terra Delyssa extra virgin olive oil1 cup brown sugar, packed
- ½ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 cup pumpkin purée
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
Instructions:
- Preheat oven to 350°F. Line an 8x8-inch baking dish with parchment.
- In a large bowl, whisk olive oil, brown sugar, and granulated sugar until smooth.
- Whisk in egg, egg yolk, pumpkin purée, and vanilla.
- In another bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- Gently fold dry mixture into wet until just combined.
- Stir in chocolate chunks, reserving a few for the top.
- Spread evenly into your dish, top with extra chocolate.
- Bake 35-40 minutes or until a toothpick comes out with moist crumbs (not wet batter).
- Cool completely before slicing into 9 bars. Enjoy! could you write me a description for this recipe
