Berry & Feta Salad with Raspberry Vinaigrette


Prep Time: 20 Minutes

Cook Time: 0 Minutes

Total Time: 20 Minutes

Servings: 4

Diet Category: Vegetarian, Gluten-Free



Raspberry Vinaigrette

1/4 cup Raspberries

2 Tablespoons Red Wine Vinegar

4 Tablespoons Terra Delyssa® Extra Virgin Olive Oil

1 teaspoon Mustard

2 teaspoons Honey

1/4 teaspoon Salt

1/4 teaspoon Ground Black Pepper



5 ounces Baby Arugula

1/3 cup Raspberries

1/3 cup Blueberries

1/3 cup Blackberries

1/3 cup Feta Cheese, crumbled

1/4 cup Red Onion, thinly sliced



  1. Add the raspberry vinaigrette ingredients to a blender and blend until emulsified.
  2. Add the salad ingredients to a large salad bowl then pour over the raspberry vinaigrette and toss gently.