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Olive oil is a widely used cooking oil, renowned for its distinct flavor and numerous health benefits. However, many people don't realize that olive oil can be used for more than just salads, dressings, and low-heat cooking. This blog post examines the smoke points of various grades of olive oil and which type can be used for different cooking applications, helping you to understand which grade of oil is best suited for the cooking technique they are using.

There is a lot of confusion out there about dates. Are they a fresh fruit or dried fruit? Do they contain added sugar? What is the right portion of dates? Melissa Rifkin MS RD is here  to say dates are your friend, and if they aren’t currently on your grocery list, it’s time to add them! Read on to learn more.

When we think of olive oil, we might think of healthful, earthy ingredients that make Mediterranean cuisine so popular. What many people don't know is that the production of this culinary staple can include exposure to pesticides. In this blog post, we'll take a closer look at what pesticide residue is, how it's controlled in our olive oil production and why you should choose our extra virgin olive oils.   What is pesticide residue and how is it controlled in our olive oil production   Pesticide residue is a common problem in foods. It's a type of contamination that can...

At CHO group, where Terra Delyssa orchards reside, our non-governmental IOC accredited sensory panel south of the Mediterranean consists of 8 certified olive oil tasters. The flavor of our extra virgin olive oil is mild and smooth, with just enough fruity sweetness to make it an excellent addition to any dish without overpowering other food flavors