Caramelized Banana Sundae with Butter-Fried Dates, Olive Oil & Flake Salt

A sweet and salty dessert made with Terra Delyssa Organic Dates and Extra Virgin Olive Oil

Looking for a quick dessert that feels gourmet but comes together in minutes? This banana and date sundae puts a decadent spin on the viral butter-fried dates trend, featuring Terra Delyssa Organic Pitted Deglet Noor Dates and a rich drizzle of Terra Delyssa Organic Extra Virgin Olive Oil.

The result? Warm, caramelized fruit layered over creamy vanilla ice cream, finished with fruity olive oil and a sprinkle of flaky salt. It’s the kind of sweet-salty, hot-cold contrast that keeps you coming back for more.

Why this dessert works:

• Naturally sweet & rich: Our Organic Deglet Noor Dates melt into buttery caramel.
• Premium olive oil: Don’t skip the EVOO—its smooth, fruity flavour brings balance and depth.
• Canadian favourite: Perfect for a cozy night in or an easy wow-worthy dessert.

Recipe Details

Servings: 2
Prep Time: 5 minutes
Cook Time: 6 minutes

Ingredients

• 2 tbsp unsalted butter
• 1 ripe banana, sliced into ½-inch rounds
• 6 Terra Delyssa Organic Pitted Deglet Noor Dates, halved lengthwise
• 1 tsp ground cinnamon
• 3 scoops vanilla ice cream
• Terra Delyssa Organic Extra Virgin Olive Oil, for drizzling
• Flaky sea salt, to finish

Instructions

1. In a medium pan over medium-low heat, melt the butter until foamy.
2. Add banana slices, halved dates, and cinnamon. Gently toss to coat.
3. Cook for 5–6 minutes, flipping occasionally, until bananas caramelize and dates are golden and soft.
4. Scoop vanilla ice cream into two bowls.
5. Top each with the warm caramelized banana and date mixture.
6. Drizzle with Terra Delyssa Organic Extra Virgin Olive Oil.
7. Finish with a sprinkle of flaky salt. Serve immediately.