This Moresh Green Olive Tapenade is a flavorful spread made with picholine olives, extra virgin olive oil, and salt. The olives are estate-produced for a unique flavor that is rich and savory. Perfectly balanced with the right amount of salt and olive oil, this tapenade is incredibly versatile. Enjoy it with grilled meats or fish, pasta dishes, salads, pizza, or even mashed potatoes. It's also a great addition to dips such as hummus, salsa, or guacamole, adding a salty and briny flavor.
This makes a tasty base for sandwiches. Terrific with potatoes in place of salt. It also makes a tasty addition to any meal.
By itself I find it a bit too salty, but when mixed together with a small amount of the Moresh Harissa hot sauce it makes a terrific spread, and goes really well along side an endive or escarole salad. Probably just as tasty with lettuce or any other type of salad. Also good used as a final touch to a cooked meal.